Iberian cured ham with tomato and bread

Nuestra variedad de quesos nacionales e italianos
Cheese board

Olive, pickled onion, anchovy, sun-dried tomato and gherkin

Oyster guillardeux N"2

Hueva de maruca, mojama y bonito
Salted fish

Anchoa 00 del cantábrico sobre mantequilla y focaccina
Cantabrian anchovy 00 on butter and focaccine

Tomato selection

Burrata, hazelnut pesto and sundried tomato salad

Russian salad whith smoked sardines

Artichoke confit stuffed with fole gras and ham

Focaccia, ensaladilla rusa, anchoa y germinados de girasol
Focaccia, russian salad, anchovies and sunflower sprouts

Toast of focaccia with escalivada, anchovies and quince ali oli

Nachos with Guacamole and pico de gallo

Torrezno with our amoked vermouth sauce

Salmon tartar with avocado, mango, may-soy and wasabi

Piquillo peppers stuffed with tuna and romesco sauce

Pataticas de río con salsa de nuestro chef
Breve patatoes with our chef sauce

Horneada con patatitas de río y aceite de pimentón a la vera
Octopus leg baked in the oven, with potatoes and paprika oíl a la vera

Cecina de León toast with brie cheese and fig jam

Pan de Brioche, cebolla, emulsión hot dog pimentón
Octopus dog with Brioche bun, onion confít, hot dog paprika emulsion

Hamburguesa de buey, queso cheddar, cebolla confitada, tomate, rucula, pepinillo y nuestra salsa de burger ahumada.

Beef burger with smoked burguer sauce, cheddar cheese, tomato, onion confit and gherkins

Sirloin sándwich

Chicken cannelloni with truffle and fole gras

Beef tenderloin sauteed with tender garlic, citrus soy honey and baby river potatoes

Low temperature confit rib

Roasted salmon with pidtachio crust on Thai rice